Garlic, Truffle Hummus with Crackers and Crudites

 Use a blender or food processor to blend.

1 can chickpeas, 2 tbsp. of chick pea water (aka aquafaba), 1-2 garlic cloves, 3 tbsp. white truffle oil, 2 tbsp. olive oil, ¼ lemon juice (2 lemons), 2 tbsp. tahini (found at all grocery stores), salt and pepper.

Mix all of the above!  Put into a pretty bowl with a few chick peas and olive oil for decoration.  Serve with crackers or chips and some celery, carrots, cucumber.