Parmesan Rind Broth

I love making a Parmesan Broth to add to risotto when I make it.  Not unlike premade chicken or turkey broth, this is nice to have on hand to add extra, easy flavor to risotto or soups, sauces, roux or pot of beans.  It's super easy and you can add additionals if you like, such as garlic, parsley, or a chicken bouillon cube. Once it's done, cool and pop into the freezer.

4-6 cups water, 1 or 2 Parm rinds, 1 cup white wine, 1 bay leaf.  Put all pot, bring to a boil and simmer for 1 hour.