Spiral Ham with Clove & Cinnamon Maple Glaze

This is for an already cooked ham.  Put the oven to 250 degrees.  Now with a nice sharp knife, cut your ham into thinner slices leaving at least 1/2 inch at the bottom uncut.  With a basting brush, brush the glaze on each piece and pour some more glaze over the ham and pop into the oven for about 1/2 an hour.  Continue basting with any extra glaze.  It is truly divine.

Glaze:  1 cup brown sugar, 1/2 cup orange juice,  1/2 cup maple syrup, 1 tsp. cinnamon, 1 tsp. cloves.

Put the glaze mixture into a pot over medium high heat, breaking up the brown sugar and stir.  Glaze your ham!