Saturday, April 23, 2011

Springy Easter Turkey Dinner

I love combining spring and turkey together. I'm just making up my menu for tomorrow night, but I've ordered a de-boned turkey from the grocery store because then a 15 pound turkey will take only two hours to cook. So far the menu is:

De-boned Champagne Basted Turkey
Jello Salad
Minty Roasted Potatoes
Hummingbird Cake for Dessert

Will organize then put the entire menu on-line. XO

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