Wine Jellies

Who doesn't love booze in a dollop of jello? These are a yummy fun but sophisticated dessert you can serve to your friends this weekend. Set and serve in gorgeous wine glasses and top with whip cream.

2 envelopes of unflavoured gelatin, 1/2 cup of cold water, 2 cups of boiling water, 1 cup of sugar, 1 cup of wine, 3 tbsp. of lemon juice.

Add cold water to gelatin and let sit for 5 minutes. Add boiling water, stir until dissolved, add sugar. When cool add wine and lemon juice. Pour into wine glasses and chill until firm. Serve cold.