Left Over Brie Stuffed with Black Pepper and Garlic Powder

 I found this recipe while I was in Paris.  It was just a simple Brie cheese sliced in half and then sprinkled well with black pepper and garlic powder granules. It is seriously delicious.

I also just sliced a brie cheese in half and used left over truffled pesto that we had left over from Christmas.  I wrapped up in parchment and tin foil and popped into the freezer for when we have company in the future.  Easy and fabulous as an appie with crackers or bread or on the side with a salad.

For the pepper garlic mixture it is simply 1/2 tbsp. freshly ground black pepper and 1/2 tbsp. garlic powder granules.