Peppers with Lime, Thyme, and Parmesan

This is so yum, so easy and healthy.

2-4 red bell peppers cut up and put on a baking sheet. In a separate bowl mix together the marinade: 1/8th cup of olive oil, 1 tsp. of garlic powder or 1 clove of garlic sliced, 1/2 tsp. of thyme or 4 sprigs of fresh thyme, 2-3 tbsp. of lime juice, salt, and pepper. Pour marinade over peppers and roast in a 400 degree oven until softened (about 30 minutes). Once done, sprinkle peppers with 1/4 cup of freshly grated Parmesan cheeese.