Two-Bite Garlic Rolls

I'm serving these "Chatelaine Magazine" treats with our succulent pork chops and saurkraut recipe tonight.

Pizza Dough (I make mine in a bread maker), 1/4 cup of garlic butter, a little olive oil.

Spit the pizza dough in half. Roll out into a rectangle and spread with 1/4 cup of garlic butter. Roll up dough into a log. Slice into 12 rounds. Lay cut side down, into a greased muffin tin (can spray with Pam). Repeat with remaining dough. Brush with olive oil and bake at 350 degrees until golden, 20-25 minutes.

Delish!