Southern Fried Chicken Pot Pie

Ok, this is one fabulous and delicious chicken pot pie.

I of course must confess that we are using left over Shake'n Bake chicken breasts, hence the Southern Fried. But what I really love about this chicken pot pie is that it's made with puff pastry. Ooooh la la! This would be the perfect ladies' lunch over the holidays. Of course it's also the perfect men who lunch with the ladies lunch too.

Preheat your oven to 375 degrees. I just so happened to have 5 large-ish chicken breasts, but the recipe calls for three cups. I chopped up what I had so I wouldn't waste any left overs and added a little extra milk to the sauce for moistness. So chop up your left over chicken breasts, shake'n baked or not, you decide.

Then you are going to make a roux. Melt 1/4 cup of butter in a pot over medium heat then add 1/2 cup of flour and stir vigorously until it resembles coarse bread crumbs. Then you add 2 cups of beef broth (yes beef) and 1 cup of chopped onion (I used frozen to save some chopping time) and stir occassionally until the roux thickens up - then add the chopped chicken and stir so all the meat is coated in sauce. Then I added 1/2 chopped red pepper, 1/2 chopped yellow pepper, sprinkled pepper over it to look pretty. Put aside so you can roll out the puff pastry.

Get out a pie plate, roll out the puff pastry on parchment paper with a little flour on the parchment so it won't stick and make into the shape of the pie plate. Lift the parchment paper and lay the dough over the pie plate and let the puff pastry fall in. Trim any uneven edges, but don't worry about being perfect, it actually looks even more gorgeous when it's not after it's baked. Just make sure the dough goes over all the edges.

Then pour the chicken/sauce filling into the pie plate and dough, and roll out another puff pastry circle, put it over the pie and trim and pinch the edges.

Then put a little egg wash over it, (stir together an egg with a tbsp. of water).

Poke a couple of fork holes in the top of the pie and bake for about 30 minutes or until nice and brown. Let sit for 10 minutes and slice!!!!

After reading my post it's apparent I like the word....."then."

You will cry tears of joy!