Tattooed Potatoes

Oh, this is so easy, but so impressive as a side on a dinner plate.

Put the oven to 375 degrees

Get a 9 X 11 roasting dish (I used a glass one), and cover the bottom in a little olive oil, say 1/8th cup.

Then slice fingerling potatoes, or regular sized potatoes length-wise and press your favorite herbs into the white side of the potato.  I used 1 leaf of sage and 1 sprig of Italian flat parsley on each potato. Make a flower out of your herbs or with a sprig of rosemary, a tree!

Now, put the potato, herb side down, and into dish and roast for 40 minutes or longer.  The herb side of the potato should be perfectly browned and a fork should be able to pierce potato easily to know it is done.

Enjoy!

Oh, this is so easy, but so impressive as a side on a dinner plate.

Put the oven to 375 degrees

Get a 9 X 11 roasting dish (I used a glass one), and cover the bottom in a little olive oil, say 1/8th cup.

Then slice fingerling potatoes, or regular sized potatoes length-wise and press your favorite herbs into the white side of the potato.  I used 1 leaf of sage and 1 sprig of Italian flat parsley on each potato. Make a flower out of your herbs or with a sprig of rosemary, a tree!

Now, put the potato, herb side down, and into dish and roast for 40 minutes or longer.  The herb side of the potato should be perfectly browned and a fork should be able to pierce potato easily to know it is done.

Enjoy!