Beer Bread

Here is the easiest loaf of bread you'll ever make!  And to boot it is seriously good.  I left my regular beer bread recipe at home (as I'm on holidays) and sometimes add lots of herbs and cheese to it.  Here is a basic beer bread recipe.  Crunchy on the top and like all bread, soft in the center.  It will take you 2 minutes to put together, then 1 hour to bake. Enjoy!

Oven 375 degrees

3 cups flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 cup sugar, 1 can/bottle beer, 1/4 cup melted butter.  This bread made one nice loaf.  Preheat your oven and oil up your bread pan.

Mix all of the ingredients together just until everything is blended and plop into the pan.  The dough will be sticky, but just press dough in pan until it is all even.

Bake in the oven for 1 hour and enjoy!  P.S.  The aroma is divine!