Jacques Pepin Inspired Rotisserie Chicken Your Way

 In a pot add a couple of tbsp. of butter and saute up your favorite vegetables such as a carton of tomatoes cut in half or quartered, 2 cups of spinach, 2 cups of zucchini, 1 carton of sliced mushrooms, 1 large onion or 2 smaller onions, and whatever else you like.  Saute and simmer until all soft and then add to the pot the cut up rotisserie chicken.  It's so easy to tear away the legs and wings and then just cut the breast and put into the pot and spoon the sauce over.  To serve, put chicken on a platter and spoon the veg and sauce over.  Garnish with fresh parsley.  Easy and fabulously delicious!