Moroccan Hot Dog Charcuterie

 

Preserved Lemon and Tomato Chutney

1 red onion chopped, 2-3 minced garlic, 2-3 tbsp. olive oil, 1 medium carton cherry tomatoes, 1 diced preserved lemon (remove seeds), 1 small can dice tomatoes, ¼ cup apple cider vinegar, ½ cup sweetener of your choice (sugar, Swerve, Splenda), pinch or more of chili flakes, 4 tbsp. chopped parsley,10 black pitted olives.

Sauté red onion and minced garlic until soft, then add the rest of the ingredients and simmer down until nice and pulpy, about 40-60 minutes on low heat. Perfecto on 

Harissa Onions

Slice up one onion and put into a pan with a little butter or olive oil.  Sauté until soft, then add a generous tbsp. or 2 of Harissa Paste and stir.  If you are making hot dogs, add wieners to the pan with onions and harissa to warm through. Put onions aside into a serving bowl.  

Condiment suggestions for a succulent mess of hot dog happiness:  Hummus, harissa mayo, cheese of course, favorite wiener or sausage, pickles, tomatoes, fluffy bun, or in this case a couple of low carb pieces of bread, harissa onions, preserved lemon tomato chutney. 

As you can see from the picture, I made a charcuterie with my hot dogs. A nice easy way to serve an easy, cheap, fun lunch with a Moroccan twist.  Below there is a link for Global Hot Dog Ideas!

For some more global hot dog ideas, go to:  Ultimate Hot Dog Party | Bon Appétit (bonappetit.com)