Yogurt Pie

Ok, this one is just too easy and probably one of those desserts you should make that everyone will absolutely love as it's perfect when you're short on time.  I actually decided to make this recipe to use up all the little individual blueberry Greek yogurt cups in my fridge before they expired.  What my kids didn't eat in a yogurt cup, they ate easily from a pie!  I bought to graham cracker shells and just doubled the recipe.  Feel free to taste it's deliciousness as you go!  I'll put the original recipe here, but feel free to use up yogurt leftovers using this great recipe!

1- 8 ounce container of Cool Whip whip cream (they actually didn't have any at the store, so I just got Nutri-Whip which is without sugar and was just as great, though unlike Cool Whip which is all ready to go, you'll need to whip this one with an electric mixer)

18 ounces or three individual Greek yogurt cups (I used blueberry, but any flavours would be amazing)

Maybe 2 packs of Splenda or a tsp. of sugar (optional) if yogurt is too tart for little taste buds

1 Graham Cracker Crust.

Fold the whip cream and yogurt together and add a little sweetener if need be.  Pour into an already made graham cracker crust and pop into the freezer for about 1/2-1 hour, slice and serve.  Absolutely divine!  Can also make it very low in fat.  Feel free to decorate the top with fruit or a few cake decorations.