5 Minute Hollandaise Sauce

Here you go! So easy, so damn delicious. Happy Mother's Day all. XO

Melt 1 lb. of unsalted butter into a pot with a handle. In a separate bowl, add 4 egg yolks with the juice of one lemon and mix. Once the butter is melted, lift up the pot by the handle and do a slow drizzle into the yolk and lemon mixture. Whisk, whisk, whisk. You can put the pot down now and then to whisk, then slow pour again over a few minutes. This is so damn good! Season when you are finished with a little salt, pepper and parsley. Beautiful!!