Monday, May 17, 2010

Fried Cauliflower

Nothing too exciting, but with my turkey bacon this morning, I buttered a pan (a non-stick one, isn't that funny!) and tossed in cooked cauliflower with pepper, salt, and a few pinches of asiago cheese.  I love it when it melds together.  It is so simple, but overwhelmingly satisfying, and cauliflower does get the seretonin going.  Additionally I have cauliflower soup with boursin cheese on my freezer - I just may have to bring it out for a healthy lunch time meal later on.  Hopefully life is good with you  - now go and eat your cauliflower and I promise I will return with some new recipes, I am looooong overdue.  XO

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