Creamy Chicken and Stuffing Casserole

I got this recipe from the health magazine Prevention and it was major yummy! My hubby thought it was really good but a little mushy. So if you are not into that don't layer the casserole with the stuffing mix but just put it over the top of the casserole. You'll also need your slow cooker.

1 package of chicken stuffing mix, four boneless (I used six so it doesn't really matter) chicken breasts cut into cubes, 1-2 cups of fresh sliced mushrooms, 1 onion chopped, 1 bell pepper chopped (I used red because it looked so pretty,4 potatoes cut into four, 1 can of reduced fat cream of chicken soup and 2 cups of chicken broth. You can also add a couple of zucchini if you like. Combine stuffing mix with 1/2 cup of water, stir until moistened and put aside. Mix all of the above except for the stuffing and put into the slow cooker and then top with the stuffing, put on the lid. Cook on low for 5-6 hours or medium for 2-3 hours.