Cheese and Bacon Muffins

Sorry for no postings...i got new nails and its hard to type. xoxoxoxo

These muffins are so damn good I used to make them for gifts for friends and on the occasional Christmas morning. Lovely with a bowl of hot soup.
2 cups of flour, 2 tbsp of granulated sugar, 1 tsp of baking powder, ¼ tsp. Of salt, ½ cup or more of sharp cheddar, 4-5 cooked bacon strips, 1 cup of milk, ¼ cup of cooking oil, 1 egg.
Mix first 6 ingredients into a large bowl. Stir thoroughly. Make a well in the centre of the dry ingredients. Beat egg slightly in small bowl. Mix in milk and oil. Pour liquid ingredients into the well and stir only to moisten. Batter will be lumpy. Fill greased muffin cups ¾ full. Bake at 400 degrees for 20-25 minutes. Let stand for about 5 minutes and remove from pan. Makes 12. ******I used to exchange milk for a tin of chicken or mushroom soup for extra flavour. Yummy!