Shrimp Ceviche

1 ½ - 2 pounds of uncooked fresh shrimp, 2 - 3 chopped avocados, 2 chopped up yellow/red peppers, 1 chopped cucumber, ½ cup of fresh lime juice, ½ cup of lemon juice, 1/4 cup of orange juice, 1/2 cup of chopped red onion, 1 cup of fresh cilantro leaves, 1 tbsp. of chipotle spice – or instead you can buy one serrano chili (add seeded and chopped. You can get at Mexican store), 1 tsp. of sugar, 3-4 tbsp. Of tomato sauce, 1/2 tsp. of salt.
First put the shrimp into a bowl with lime and lemon juice and put into the refrigerator for about 3 hours. The acid of the juices will cook the shrimp. Then add all of the above ingredients mix together and put back into the fridge for another hour. Serve with some nice baked tortilla chips. ***Last April tomatillos were in season and I added a few of these.

***If you like you can add 4 chopped up tomatoes too – it will taste just as good.