Tara's Beer Bread - Major Easy and a Real Friend Impresser!

Here’s a really delicious cool loaf of bread that you can make in just a few minutes. You’ll need to part with a can of beer, but wow - it has that amazing homemade yeasty taste and the top crust is nice and crunchy and the bread is amazingly homemade, but without all the hassle. I like to make it when I run out of bread at home.

3 cups of flour, 1 tbsp of baking powder, 3 tbsp of sugar, 1 tsp of salt, 1 bottle or can of beer, at room temp, ¼ cup of unsalted butter, melted.

Preheat the oven to 375 degrees. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a greased 9X5x3 inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.