Garlic Tarragon Cream Sauce

1/4 cup of butter, 2 sliced garlic cloves, 1/4 cup of chopped white onion, about 10 tarragon leaves, 6 Laughing Cow soft cheese wedges (or use cream cheese), 1/4 cup of milk, 1/3 cup of white wine, 1/4 cup of Parmesan cheese. **I'm trying to stay away from flour so I'm using cream cheese and Parmesan as the thickener.

Melt butter in a pot over low/medium heat and sautee onion and garlic (don't burn). Then add the rest of the ingredients and whisk until smooth and simmer. Feel free to adjust the ingredients with more seasonings, more soft cheese, etc. I'll be serving this tonight over my Halibut.