Sunday Meat Sauce for Spaghetti

OK - this is too delicious and one of my absolute favourites!

Saute in a pot one chopped large onion in 1/4 cup of olive oil over medium heat until the onion is just clear. Then add 1 lb. of lean ground beef and 4 chopped cloves of garlic to the onion and olive oil and saute for about 5 or so minutes or at least until the meat is brown. Then add 6 chopped up tomatoes to the pot together with 2 tbsp. of tomato paste, 1 divine cup of red wine, 1 cup of beef broth (use a carton of already made), 2 bay leaves. Stir until all is well blended and cook, uncovered on a low heat for 1 hour, stirring frequently. Salt and pepper to taste then toss over tortellini or spaghetti and top with fresh Parmesan.