Foil-BBQed Potatoes with Garlic Lemon and Herbs

Oh! Doesn't this sound delicious! I'm having family over this weekend so I'm getting a menu together. I think I'll start with potatoes, these potatoes!

Get 2, 2 1/2 foot long sheets of tin foil, 6 medium red potatoes, 4 garlic cloves, halved and thinly sliced, 3 tbsp. of extra virgin oilive oil, 1 lemon, juiced, 1/4 cup of chopped fresh herbs, such as dill, basil, and parsley, salt and freshly cracked black pepper to taste.

Preheat BBQ to medium. Layer sheets of foil and brush top of the foil with 1 Tbsp. of the oil. Slice potatoes into 1/4 inch thick slices and arrange in an overlapping single layer on the foil. Place garlic slices between the potatoes. Drizzle potatoes with remaining olive oil and lemon juice. Sprinkle with herbs and season with salt and pepper. Fold the foil over the potatoes and seal the top. Place package on the BBQ, close the lid, and cook for 20-25 minutes, or until potatoes are tender.