Sunday, August 06, 2017

Cucumber Feta Cheese Crostini - Delish!

Summer is smoky here in British Columbia but prior to being smoky I managed to make a few appetizers in the great outdoors for a few glorious summer parties.  Here is an appetizer that is so delicious, so addictive and so easy to make.  If you are going to a party or having one, these babies are easy to whip up in advance and are a hit!

1 baguette, 8 tsp. olive oil, 1/2 tsp. garlic powder, 1 small package of feta cheese, 1/2 tsp. of lemon juice, salt and pepper, 1 small cucumber thinly sliced.

Slice baguette into 1/4-1/2 inch pieces.  Brush one side of each baguette piece with the olive oil and sprinkle with little bit of salt and garlic powder.  Put into a 400 degree oven on a cookie sheet and bake for about 5-8 minutes (or until you like the crispness of it).

Take out and cool down.

In a bowl mix together feta cheese, lemon, salt and pepper and a little more olive oil if you like.  Spread over each baguette and top with cucumber and a bit of salt if you like.  Always make sure you taste your concoction to add whatever more you might like.  XO


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