Blue Cheese Beef Dip

Oh yum this was delicious. This is a great way to use up left over sirloin roast. I was wanting to change up a typical beef dip and incorporated blue cheese into the mix and it turned out to not only be a nice change, but very popular at home.

Slice up roast and set aside. In a frying pan, saute up 1/2 cup of sliced mushrooms in unsalted butter, so it won't burn, then set aside. Add 1 sliced onion to the pan with a tbsp. of butter and saute until nice and soft, then add a level tbsp. of sugar to carmelize. Continue cooking over a medium heat for another minute or so, then add one or two diced up strawberries and continue stirring. Add the mushrooms to the onion mixture and continue stirring just to blend. Lower the heat to low and add 1/4 cup of soft blue cheese and stir until it makes a nice gravy looking sauce. Toast up split buns or garlic bread in the oven until ready to assemble sandwhiches. Add the beef to the onion/blue cheese/mushroom mixture and warm through on low.

Make a package of au jus and put into individual bowls. Serve with a nice green salad. Bon Appetite!