Sunday, May 18, 2008

Perhaps another - though knee weekening Moussaka

Oh my. My knees gave out tonight. God I looked completely stupid lying on the floor with hamburger all over my face. Nevertheless, I found a little recipe for Low Carb Moussaka and altered it only because I was too lazy to read the rest of the recipe:

1 lb. of hamburger layered in an 8 by 8 casserole. Add chopped onion. You can saute, but I actually perfered a little crunch. Bake an entire eggplant, sliced and swipped with a little olive oil. Layer and bake for 30 minutes. Put over top of the hamburger casserole and onion, then add 1/4 cup of tomato sauce, 1 cup of cream, 1/4 cup of parmesan, and three eggs, 1 tsp. of cinnamon, 1 tsp. of nutmeg, pepper, salt, and what else? How bout a glass of something? Cheers.

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