Creamed Cauliflower with Smoked Paprika

I can not even begin to think about the fat and calories in this dish, but it is so good and amazing I had to add it to tonight's Sunday night dinner. My Aunt Tracey is a spectacular cook and this is what she served at lunch yesterday (just one of the many dishes she makes amazingly well).

Boil 2 Cauliflower heads until almost mushy, drain and put aside (do not mash). Then make a sauce and melt 1 block of cream cheese (or laughing cow cheese) in a pot adding 1 cup of whip cream, or even lower fat milk for less calories with 1 tsp. of minced garlic garlic and a pinch or two of smoked paprika.

Break up cauliflower and put into a buttered casserole. Pour the sauce over the cauliflower and top with shredded 1/2 cup of shredded Parmesan cheese and bake at 350 degrees for about 15 minutes or until cheese is melted.