Beer Baked Scalloped Potatoes

Well, I made this delicious concoction for two Dad meals. One for my hubby accompanied by a Prime Rib Dinner, and the second time for my Dad over brunch yesterday for Fathers' Day! It was super good and everyone loved them, especially the guys. I think you to will really enjoy these man potatoes!

Here's what I did:

Peel 8 potatoes and cut them into 1/2 inch thick slices. Then boil them in a pot of water for about 20 minutes until they're just tender. Once done, drain, cool and put into a buttered casserole. Then chop up one onion and throw into a pot with one can of beer and bring to a light boil, turning down the heat to simmer until 1/2 a cup of beer left in the pot.

Add the cooked onion to the potato and save the 1/2 cup of beer liquid in the pot.

Finally mix together the 1/2 cup of beer liquid, 1 1/2 cups of milk, 2 heaping tbsp. of flour, and 1/2 cup of shredded cheese. Stir and pour this mixture over the potato onion mixture and cook for about 1/2 hour at 375 degrees until nice and brown. It will smell and taste positively divine.