Grilled Campfire Pies

I'm on the hunt for a "square cast iron sandwich cooker." Oh I'm so excited. When we go away in a couple of weeks, I'm going to make some campfire pies. Here's what you do.

Get: 1 loaf of white bread, a few cans of pie filling, a little butter.

Per pie:

Butter 2 pieces of bread, like you would a grilled cheese sandwich. Then place the one slice butter side down in the cast iron sandwich cooker and top with a few spoonfuls of a pie filling of your choice (cherry, lemon, blueberry, or apple - if you use apple, top with a little brown sugar and cinnamon). Top the sandwich with the second slice of bread buttered side up. Latch the sandwich maker together and toast over the campfire until the bread is toasty brown. Should be down in about 6 minutes. Remember, these suckers will be hot, so cool them a little before digging in.