Simple Green Beans with Yellow Pepper and Boursin

I think that I just wrote out the whole recipe in the title! Trim a pound of green beans and boil in a pot of salted water for about 10 minutes. In the meantime, saute some sliced yellow/orange peppers in a pot of olive oil and garlic. When the beans and the peppers are done, toss them all together, adding more jarred garlic and olive oil if you like to make it glisten. Then dot the top of the green beans and peppers with Boursin Cheese and put into an oven at 350 degrees for 10 minutes. Very pretty and very delicious.