Thai Carrots a la Paul Newman

O.K. this recipe was just too darn easy, but so damn delicious. When cooking for this dinner party, I wasn't keen on boiling the crap out of a pot of carrots and then dousing them, like I normally might, with some nice orange cheese medley. Simple boil some baby carrots in a pot until al dente - I cooked two pounds of carrots for just under 10 minutes. Then you cool them down and toss in Paul Newman's Thai dressing and top with some fresh chives. Voila! Too easy and too delicious. Everybody loved them. Healthy too!