Lemon Loaf

This is by far the most fantastical lemon loaf I have ever had. Not that I've had many, but the citrus in this loaf tastes as though it bursts with joy and sunshine.

6 tbsp. of butter, 2 eggs, 1 tsp. of baking powder, 1/2 cup of milk, rind of one lemon, 1 cup of sugar, 1 1/2 cup of flour, pinch of salt, 1 tsp. of lemon extract (ah ha, that is the secret). Mix all of the above and put into a greased loaf pan. Bake at 350 for one hour. Once baked and cooled mix 1/3 cup of sugar and the juice of one lemon and zest and pour over loaf.