Blue Cheese Beef Dip

Oh yes, there are times I have wisps of inspiration in between laundry, dishes, and picking the kids up from school, when I just manage, without much thought, to know what to do with some left over sirloin roast beef. Pick out whatever bun you like to dip your beef sandwich into. I made garlic bread, but a nice baguette would be fantastic, sourdough would be nuts, or even a hot dog bun or hamburger bun would be fine with a little seasoning. Also, I like to pick up, every grocery trip, packages of dried fettuccine mixes, gravy mixes, and in this case, a la Au jus. So follow the directions on the package and set aside on a low heat. In another frying pan, combine the following:

Saute mushrooms in a pan with butter over medium high heat, until just soft and cooked, take out of the pan, and saute an onion in a couple of tbsp. of butter, and when soft and glisteny, add a tbsp. of sugar to caramelize, and mix up. Add the mushrooms to the pan, and turn the heat down to low, and add 1/4 cup of soft blue cheese, and then add 2 diced strawberries and stir up the entire mixture. You can then add the left over sliced roast beef to the pan to warm through. Once done assemble the blue cheese/mushroom/onion/roast beef into a sandwich and begin dipping! Serve with a nice green salad. Yummy!