Halibut with Pesto Cream

Here's a nice simple dinner I made tonight. I haven't had halibut in a long time, but have decided it's time to add more fish to my diet. After a weekend spent BBQing red meat and chicken, fish was a welcome change. Put two halibut fillets into a casserole dish. Set the oven to 300 degrees. In a separate bowl add about two tbsp. of pesto and mix in about four tbsp. of whipping cream and stir. Pour over the halibut, making sure you saturate both pieces. Add a little salt and pepper and put into the oven for about 20 minutes. Lovely!