Sunday, May 23, 2010

BBQ Salmon Marinade

I'm not going to tell you how to marinate a salmon, because I ended up adding more of this to my salmon after the BBQ, but let me tell you, it's so siimple and soooo delish:

1 tbsp. lemon juice, 1/2 tbsp. of Dijon, and finally about 3 tbsp. of Hellman's mayo.  Mix up and spread on the BBQed salmon.  Yum, yum, yum.


Monday, May 17, 2010

Fried Cauliflower

Nothing too exciting, but with my turkey bacon this morning, I buttered a pan (a non-stick one, isn't that funny!) and tossed in cooked cauliflower with pepper, salt, and a few pinches of asiago cheese.  I love it when it melds together.  It is so simple, but overwhelmingly satisfying, and cauliflower does get the seretonin going.  Additionally I have cauliflower soup with boursin cheese on my freezer - I just may have to bring it out for a healthy lunch time meal later on.  Hopefully life is good with you  - now go and eat your cauliflower and I promise I will return with some new recipes, I am looooong overdue.  XO