Christmas Brunch!

I am simply too excited! Christmas is coming and as I write this I'm in my living room admiring my full lit Christmas tree. I bought the ingredients necessary for this weekend's festivities. I will be making my Camembert Brioche two times, yes it is that requested and if you haven't made it yet, you must. But you know what I'm excited about? I'm excited about preparing Christmas breakfast in advance without the glorious chaos one can expect not only in a big family, but on Christmas morning. Every year...my mother makes Eggs Benedict and it is a huge labor of love. So this year I'm going to throw it all into a casserole and we're going to make it the night before, refrigerate it then toss into the oven Christmas morning kind of like the famous "Wife Saver Casserole". I haven't made it yet, but I going to give it a whirl. With champagne however, it will taste divine. I'll let you all know how it turns out.