Thursday, January 27, 2011

Simple with a side of Sunset

I am at this very moment BBQing beef tenderloin, cooking green beans in pesto, baking Herb De Provence French fries and artichoke stuffed mushrooms. Bliss, joy, soul food, what I love. Oh yes, I am also enjoying the most beautiful winter pink and orange sunset and having a glass of cab AND THEN tomorrow am heading downtown with my girlfriends to go for dinner and spend the night. We are very very lucky indeed. XO

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