So Many Gorgeous Recipes to Post

I will be back - off to work soon, but have many delish succulent concoctions to share!

Left over baguette?

Certainly this post isn't exciting, but my family sure loved it. Since baguette is only good the day it's bought and I generally either make bread crumbs with the leftovers, I thought I'd do a little something different (though hardly unique) since it was the weekend and I usually have a house load of kids over. Take day old baguette and make a nice slice down the length of it and fill it up with left over cheese. I had double cream Brie and cheddar (don't over fill). Then wrap the baguette in foil and bake in the oven at 350 until all the cheese has melted and serve. You can even wrap the left overs over and warm up in the micro later on. Serve with soup. Kids will love it!

Today Is A Day of Creation.....

Soup, soup and more soup. That is the goal of the day and I've called on the help of one of my fav cookbooks, "A year in my kitchen" by Skye Gyngell. My refrigerator is loaded with the bounty of fall: beets, leeks, and cauliflower, so I intend on making my list from Skye's book and begin the glorious process of chopping, simmering, adding, tasting, and eating! Will report on the results...